Transform your wax melt and chocolate-making experience with this professional-grade silicone mould featuring 12 distinct cavities with stunning geometric patterns. Each cavity showcases three different artistic designs - concentric rectangles, pyramidal textures, and diamond arrangements - perfect for creating visually striking chocolate bars and confectionery. The brown-coloured silicone construction ensures easy release of your creations whilst maintaining crisp pattern definition. Ideal for crafting homemade chocolate bars, filled pralines, or decorative candy pieces, this versatile mould is suitable for various confectionery applications. The durable silicone material can withstand both freezer and oven temperatures, making it perfect for multiple chocolate-making techniques. The mould's generous cavity size allows for substantial chocolate portions, whilst the precise geometric patterns add a professional finish to your homemade treats. Perfect for both beginners and experienced confectioners, this mould helps create consistently beautiful results every time. Hand washing is recommended to preserve the intricate pattern details and extend the mould's lifespan.
VERSATILE DESIGN: Features 12 cavities with three distinct geometric patterns - maze, pyramid, and diamond designs for creating unique chocolate bars and treats
PERFECT SIZE: Each cavity measures approximately 8 cm x 4 cm, ideal for creating standard-sized chocolate bars or portioned desserts
EASY TO USE: Non-stick surface allows for effortless removal of finished chocolates, and the flexible silicone construction enables simple unmoulding
CLEANING & CARE: Dishwasher safe for convenient cleaning, temperature resistant from -40°C to 230°C for various confectionery applications